Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
w/Angela Voelk
Join me for a fun, hands-on pierogi-making class and discover the joy of creating one of Poland’s most beloved comfort foods! Pierogi are especially close to my heart because I grew up making and eating them, and I’m excited to share this delicious family tradition with you. Together, we will prepare traditional pierogi dough from scratch and learn how to roll, fill, shape, and perfectly seal these delicious little dumplings. We’ll make two delicious varieties: traditional savory pierogi filled with creamy potatoes, cheese, and sautéed onions, as well as sweet pierogi filled with juicy blueberries. You’ll learn the techniques behind making homemade pierogi, from preparing the dough and creating the fillings to shaping and cooking them to perfection. By the end of class, we’ll enjoy our freshly cooked pierogi together, and you’ll leave with the skills and confidence to bring this delicious Polish tradition into your own kitchen!
Please note that the ingredients used in this class include gluten and dairy.
Wednesday, March 27th at 5:30 PM- 7:30
Ages 16+
$73
w/Angela Voelk
Join me for a fun, hands-on pierogi-making class and discover the joy of creating one of Poland’s most beloved comfort foods! Pierogi are especially close to my heart because I grew up making and eating them, and I’m excited to share this delicious family tradition with you. Together, we will prepare traditional pierogi dough from scratch and learn how to roll, fill, shape, and perfectly seal these delicious little dumplings. We’ll make two delicious varieties: traditional savory pierogi filled with creamy potatoes, cheese, and sautéed onions, as well as sweet pierogi filled with juicy blueberries. You’ll learn the techniques behind making homemade pierogi, from preparing the dough and creating the fillings to shaping and cooking them to perfection. By the end of class, we’ll enjoy our freshly cooked pierogi together, and you’ll leave with the skills and confidence to bring this delicious Polish tradition into your own kitchen!
Please note that the ingredients used in this class include gluten and dairy.
Wednesday, March 27th at 5:30 PM- 7:30
Ages 16+
$73