Traditional Pierogi: A Taste of Polish Heritage

$73.00

w/Angela Voelk

Join me for a fun, hands-on pierogi-making class and discover the joy of creating one of Poland’s most beloved comfort foods! Pierogi are especially close to my heart because I grew up making and eating them, and I’m excited to share this delicious family tradition with you.

Together, we will prepare traditional pierogi dough from scratch and learn how to roll, fill, shape, and perfectly seal these delicious little dumplings. We’ll make two classic fillings: a savory combination of creamy potatoes, cheese, and sautéed onions, as well as a traditional farmer’s cheese filling. You’ll learn the techniques behind making homemade pierogi, from preparing the dough to cooking them to perfection. By the end of class, we’ll enjoy our freshly cooked pierogi together, and you’ll leave with the skills and confidence to bring this delicious Polish tradition into your own kitchen!

Please note that the ingredients used in this class include gluten and dairy.

Wednesday, February 3rd at 5:30 PM-7:30 PM

Ages 16+

$73

w/Angela Voelk

Join me for a fun, hands-on pierogi-making class and discover the joy of creating one of Poland’s most beloved comfort foods! Pierogi are especially close to my heart because I grew up making and eating them, and I’m excited to share this delicious family tradition with you.

Together, we will prepare traditional pierogi dough from scratch and learn how to roll, fill, shape, and perfectly seal these delicious little dumplings. We’ll make two classic fillings: a savory combination of creamy potatoes, cheese, and sautéed onions, as well as a traditional farmer’s cheese filling. You’ll learn the techniques behind making homemade pierogi, from preparing the dough to cooking them to perfection. By the end of class, we’ll enjoy our freshly cooked pierogi together, and you’ll leave with the skills and confidence to bring this delicious Polish tradition into your own kitchen!

Please note that the ingredients used in this class include gluten and dairy.

Wednesday, February 3rd at 5:30 PM-7:30 PM

Ages 16+

$73