w/ Angela Voelk
Join us for a fun, hands-on ravioli-making class where we create fresh pasta from scratch. You will learn how to mix and knead pasta dough, roll it out, and fill it with a creamy three-cheese filling. We will finish our ravioli with a simple, flavorful tomato sauce that lets the fresh pasta shine.
By the end of class, you will have made a delicious plate of homemade ravioli and leave with the confidence to recreate it at home.
Please note that the ingredients used in this class include gluten and dairy.
Wednesday, April 13th at 5:30 pm
(ages 16+), duration 2 hours
$75
w/ Angela Voelk
Join us for a fun, hands-on ravioli-making class where we create fresh pasta from scratch. You will learn how to mix and knead pasta dough, roll it out, and fill it with a creamy three-cheese filling. We will finish our ravioli with a simple, flavorful tomato sauce that lets the fresh pasta shine.
By the end of class, you will have made a delicious plate of homemade ravioli and leave with the confidence to recreate it at home.
Please note that the ingredients used in this class include gluten and dairy.
Wednesday, April 13th at 5:30 pm
(ages 16+), duration 2 hours
$75
