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w/ Angela Voelk
Roll up your sleeves and dive into the delicious world of homemade spätzle!
In this fun, hands-on class, you’ll make fresh spätzle from scratch and enjoy it two ways: Käsespätzle, a gooey, cheesy dish from my home country, Germany, with caramelized onions, and a sweet cinnamon-sugar spätzle with warm apple compote. You’ll taste some of your spätzle creations in class and take the rest home. Learn the secrets to perfect dough, pressing, and stovetop cooking while tasting every step along the way. Take home tips, tricks, and inspiration to wow friends and family with your new comfort food creations!
Saturday November, 22nd at 11:00am
Duration 2 hours
$75
w/ Angela Voelk
Roll up your sleeves and dive into the delicious world of homemade spätzle!
In this fun, hands-on class, you’ll make fresh spätzle from scratch and enjoy it two ways: Käsespätzle, a gooey, cheesy dish from my home country, Germany, with caramelized onions, and a sweet cinnamon-sugar spätzle with warm apple compote. You’ll taste some of your spätzle creations in class and take the rest home. Learn the secrets to perfect dough, pressing, and stovetop cooking while tasting every step along the way. Take home tips, tricks, and inspiration to wow friends and family with your new comfort food creations!
Saturday November, 22nd at 11:00am
Duration 2 hours
$75