Traditional Pierogi-Making Class

$69.00
sold out

Wednesday 2/12/25 at 5.30 pm, duration 2 hours, fee per participant $69

Saturday 3/29/25 at 11.00 am, duration 2 hours, fee per participant $69

Discover the art of making traditional pierogi with a classic potato, cheese, and onion filling! In this hands-on class, you'll learn how to prepare authentic pierogi dough and master the techniques of rolling, shaping, and sealing these beloved Polish dumplings.

This class is perfect for anyone eager to explore the world of traditional cooking. With step-by-step guidance, you’ll gain the skills to craft pierogi that will impress your family and friends.

After the class, you’ll have the chance to sample freshly cooked pierogi and savor their comforting flavors. Plus, you’ll take home your own batch of beautifully crafted dumplings to cook and enjoy later!

Join us for a delicious journey into Polish culinary tradition. We can’t wait to share this experience with you!

Date:

Wednesday 2/12/25 at 5.30 pm, duration 2 hours, fee per participant $69

Saturday 3/29/25 at 11.00 am, duration 2 hours, fee per participant $69

Discover the art of making traditional pierogi with a classic potato, cheese, and onion filling! In this hands-on class, you'll learn how to prepare authentic pierogi dough and master the techniques of rolling, shaping, and sealing these beloved Polish dumplings.

This class is perfect for anyone eager to explore the world of traditional cooking. With step-by-step guidance, you’ll gain the skills to craft pierogi that will impress your family and friends.

After the class, you’ll have the chance to sample freshly cooked pierogi and savor their comforting flavors. Plus, you’ll take home your own batch of beautifully crafted dumplings to cook and enjoy later!

Join us for a delicious journey into Polish culinary tradition. We can’t wait to share this experience with you!

Hi, I’m Angela Voelk, the proud owner of Foodpoint! Born in Poland and raised in Germany, I’ve been living in the U.S. since 2010. My passion lies in sharing the recipes I grew up with, particularly Polish and German dishes, through simplified cooking and baking classes designed for families.
Bread making is my specialty, and I love teaching everything from sourdough to pretzels. In addition to public group classes, I offer private, personalized classes in your home for an unforgettable experience!
With a background in occupational therapy, I’ve come to appreciate how working in the kitchen can be incredibly therapeutic—not just for me, but also for my class participants. Cooking and baking have a way of bringing people together, creating moments of joy and mindfulness that I love to share.

https://www.foodpoint4u.com/