Spring Sourdough Bread Baking for Beginners

$65.00
sold out

Wednesday, June 11 at 5:30 PM | Duration 2 hours | Fee per participant $65

Saturday, September 6 at 11:00 AM Duration 2 hours | Fee per participant $65

Dive into the world of sourdough! Join me for a hands-on class for bread enthusiasts interested in learning the art of sourdough baking in a fun atmosphere. This class simplifies the intimidating process, so no prior experience is needed - just a love for baking and a desire to learn!

What You'll Learn:

• Basic Sourdough Starter Care: How to feed and maintain your starter.

• Basic Sourdough Techniques: From mixing to kneading, folding, shaping, and scoring.

• Fermentation Science: Understanding the fermentation process for perfect loaves.

• Baking Your Bread: Each attendee will bring home their own shaped loaf to bake at home.

What's Included:

• Engaging, hands-on class

• Pre-work guide for baking preparation

• Fresh sourdough samples for tasting

• A container with sourdough starter

• A tea towel, simple proofing basket, blade, and dough scraper for your baking needs

• Your own dough creation to bring home and bake at home

Session:

Wednesday, June 11 at 5:30 PM | Duration 2 hours | Fee per participant $65

Saturday, September 6 at 11:00 AM Duration 2 hours | Fee per participant $65

Dive into the world of sourdough! Join me for a hands-on class for bread enthusiasts interested in learning the art of sourdough baking in a fun atmosphere. This class simplifies the intimidating process, so no prior experience is needed - just a love for baking and a desire to learn!

What You'll Learn:

• Basic Sourdough Starter Care: How to feed and maintain your starter.

• Basic Sourdough Techniques: From mixing to kneading, folding, shaping, and scoring.

• Fermentation Science: Understanding the fermentation process for perfect loaves.

• Baking Your Bread: Each attendee will bring home their own shaped loaf to bake at home.

What's Included:

• Engaging, hands-on class

• Pre-work guide for baking preparation

• Fresh sourdough samples for tasting

• A container with sourdough starter

• A tea towel, simple proofing basket, blade, and dough scraper for your baking needs

• Your own dough creation to bring home and bake at home

Hi, I’m Angela Voelk, the proud owner of Foodpoint! Born in Poland and raised in Germany, I’ve been living in the U.S. since 2010. My passion lies in sharing the recipes I grew up with, particularly Polish and German dishes, through simplified cooking and baking classes designed for families.
Bread making is my specialty, and I love teaching everything from sourdough to pretzels. In addition to public group classes, I offer private, personalized classes in your home for an unforgettable experience!
With a background in occupational therapy, I’ve come to appreciate how working in the kitchen can be incredibly therapeutic—not just for me, but also for my class participants. Cooking and baking have a way of bringing people together, creating moments of joy and mindfulness that I love to share.

https://www.foodpoint4u.com/