w/ Angela Voelk
Dive into the world of sourdough! Join me for a hands-on class for bread enthusiasts interested in
learning the art of sourdough baking in a fun atmosphere. This class simplifies the intimidating process,
so no prior experience is needed - just a love for baking and a desire to learn!
What You’ll Learn:
Basic Sourdough Starter Care: How to feed and maintain your starter.
Basic Sourdough Techniques: From mixing to kneading, folding, shaping, and scoring.
Fermentation Science: Understanding the fermentation process for perfect loaves.
Baking Your Bread: Each attendee will bring home their own shaped loaf to bake at home.
What’s Included:
Engaging, hands-on class
Pre-work guide for baking preparation
Fresh sourdough samples for tasting
A container with sourdough starter
To take home: A tea towel, simple proofing basket, blade, and dough scraper for your baking needs
Your own dough creation to bring home and bake at home
Friday June 16th at 5:30 pm (ages 16+), duration 2 hours
$70
w/ Angela Voelk
Dive into the world of sourdough! Join me for a hands-on class for bread enthusiasts interested in
learning the art of sourdough baking in a fun atmosphere. This class simplifies the intimidating process,
so no prior experience is needed - just a love for baking and a desire to learn!
What You’ll Learn:
Basic Sourdough Starter Care: How to feed and maintain your starter.
Basic Sourdough Techniques: From mixing to kneading, folding, shaping, and scoring.
Fermentation Science: Understanding the fermentation process for perfect loaves.
Baking Your Bread: Each attendee will bring home their own shaped loaf to bake at home.
What’s Included:
Engaging, hands-on class
Pre-work guide for baking preparation
Fresh sourdough samples for tasting
A container with sourdough starter
To take home: A tea towel, simple proofing basket, blade, and dough scraper for your baking needs
Your own dough creation to bring home and bake at home
Friday June 16th at 5:30 pm (ages 16+), duration 2 hours
$70
