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w/ Angela Voelk
Learn the art of homemade cinnamon buns in this hands-on class.
You will knead and shape your own dough while picking up tips to achieve soft, fluffy rolls every time. Each participant will take home a pan of cinnamon buns for a cold rise in the refrigerator at home, ready to bake fresh later or to freeze and bake soon. While you work, you will also enjoy sampling freshly baked cinnamon buns in class. Once you see how approachable and rewarding the process is, you will be inspired to make these from scratch again and again, impressing family and friends with the irresistible aroma and taste of homemade cinnamon buns.
Saturday, December 13th at 11:00 am
Duration 2 hours
$75
w/ Angela Voelk
Learn the art of homemade cinnamon buns in this hands-on class.
You will knead and shape your own dough while picking up tips to achieve soft, fluffy rolls every time. Each participant will take home a pan of cinnamon buns for a cold rise in the refrigerator at home, ready to bake fresh later or to freeze and bake soon. While you work, you will also enjoy sampling freshly baked cinnamon buns in class. Once you see how approachable and rewarding the process is, you will be inspired to make these from scratch again and again, impressing family and friends with the irresistible aroma and taste of homemade cinnamon buns.
Saturday, December 13th at 11:00 am
Duration 2 hours
$75