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w/ Angela Voelk
Discover one of Germany’s coziest comfort foods! In this fun, hands on cooking class, we will make traditional Semmelknödel, soft and savory German bread dumplings that are especially delicious during the cooler fall and winter months. You will learn how to turn simple ingredients and day-old bread into flavorful dumplings, how to shape and cook them properly, and how to prepare a rich and creamy mushroom sauce from scratch to serve alongside them. Growing up in Germany, Semmelknödel were a familiar part of German cooking, and I’m excited to share this traditional dish with you. We’ll finish by sitting down to enjoy our freshly cooked Semmelknödel with creamy mushroom sauce together. You’ll leave with the know how to recreate this hearty and comforting German favorite in your own kitchen. Please note that the ingredients used in this class include gluten, dairy, and eggs.
Saturday, January 27th at 11:00 AM- 1 PM
Ages 16+
$73
w/ Angela Voelk
Discover one of Germany’s coziest comfort foods! In this fun, hands on cooking class, we will make traditional Semmelknödel, soft and savory German bread dumplings that are especially delicious during the cooler fall and winter months. You will learn how to turn simple ingredients and day-old bread into flavorful dumplings, how to shape and cook them properly, and how to prepare a rich and creamy mushroom sauce from scratch to serve alongside them. Growing up in Germany, Semmelknödel were a familiar part of German cooking, and I’m excited to share this traditional dish with you. We’ll finish by sitting down to enjoy our freshly cooked Semmelknödel with creamy mushroom sauce together. You’ll leave with the know how to recreate this hearty and comforting German favorite in your own kitchen. Please note that the ingredients used in this class include gluten, dairy, and eggs.
Saturday, January 27th at 11:00 AM- 1 PM
Ages 16+
$73