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w/ Angela Voelk
Bring a little taste of a German bakery into your kitchen! In this fun, hands on baking class, we will make a traditional German Nusszopf, a beautiful, braided yeast bread filled with a sweet and flavorful nut filling. You will learn how to prepare and knead a soft yeast dough, make the delicious nut filling, and then roll, fill, cut, and twist the dough into its signature braid. I’ll share plenty of tips for working with yeast dough and creating that beautiful bakery style look at home. After all the mixing, filling, and braiding, you’ll head home with your own beautiful Nusszopf, ready to bake in your own oven. This classic German treat is especially delicious with a warm cup of coffee or tea and might just become a new favorite in your home! Please note that the ingredients used in this class include gluten, dairy, eggs, and nuts.
Wednesday December 16th at 5:30 PM- 7:30 PM
Ages 16+
$72 per person
w/ Angela Voelk
Bring a little taste of a German bakery into your kitchen! In this fun, hands on baking class, we will make a traditional German Nusszopf, a beautiful, braided yeast bread filled with a sweet and flavorful nut filling. You will learn how to prepare and knead a soft yeast dough, make the delicious nut filling, and then roll, fill, cut, and twist the dough into its signature braid. I’ll share plenty of tips for working with yeast dough and creating that beautiful bakery style look at home. After all the mixing, filling, and braiding, you’ll head home with your own beautiful Nusszopf, ready to bake in your own oven. This classic German treat is especially delicious with a warm cup of coffee or tea and might just become a new favorite in your home! Please note that the ingredients used in this class include gluten, dairy, eggs, and nuts.
Wednesday December 16th at 5:30 PM- 7:30 PM
Ages 16+
$72 per person