w/ Angela Voelk
German dumplings are the heart of comfort cooking. Warm, satisfying, and surprisingly simple to make, they have been part of German kitchens for generations. In this hands-on three-week series, you will learn how to make several traditional dumplings from scratch and discover how versatile these humble dishes can be. Dumplings can be served as a comforting side dish alongside hearty meals or enjoyed as a main dish with a delicious sauce and a fresh side salad.
Each week we will focus on a different type of dumpling, learning techniques, tips, and classic ways to serve them. By the end of the series, you will feel confident making these delicious German favorites at home for family and friends.
Week 1: Potato Dumplings – Kartoffelknödel
Learn how to prepare traditional potato dumplings from scratch. We will shape, cook, and serve these classic dumplings the way they are enjoyed with hearty German dishes.
Week 2: Bread Dumplings – Semmelknödel
A delicious way to transform simple bread into soft, flavorful dumplings. We will prepare classic bread dumplings and pair them with a rich gravy.
Week 3: Small Dumplings – Spätzle and Grießklößchen
In our final class, we will make two beloved German favorites: tender homemade Spätzle and delicate semolina dumplings often served in soup.
This series is perfect for anyone who enjoys comforting, homemade food and wants to learn authentic German cooking techniques in a relaxed and fun atmosphere. Come hungry, bring your curiosity, and get ready to roll, shape, and cook your way through the delicious world of German dumplings.
Week 1, Wednesday, June 10th at 5:30 pm (ages 16+), duration 2 hours, $75
Week 2, Wednesday, June 17th at 5:30 pm (ages 16+), duration 2 hours, $75
Week 3, Wednesday, June 24th at 5:30 pm (ages 16+), duration 2 hours, $75
Purchase all three classes and SAVE! $195
w/ Angela Voelk
German dumplings are the heart of comfort cooking. Warm, satisfying, and surprisingly simple to make, they have been part of German kitchens for generations. In this hands-on three-week series, you will learn how to make several traditional dumplings from scratch and discover how versatile these humble dishes can be. Dumplings can be served as a comforting side dish alongside hearty meals or enjoyed as a main dish with a delicious sauce and a fresh side salad.
Each week we will focus on a different type of dumpling, learning techniques, tips, and classic ways to serve them. By the end of the series, you will feel confident making these delicious German favorites at home for family and friends.
Week 1: Potato Dumplings – Kartoffelknödel
Learn how to prepare traditional potato dumplings from scratch. We will shape, cook, and serve these classic dumplings the way they are enjoyed with hearty German dishes.
Week 2: Bread Dumplings – Semmelknödel
A delicious way to transform simple bread into soft, flavorful dumplings. We will prepare classic bread dumplings and pair them with a rich gravy.
Week 3: Small Dumplings – Spätzle and Grießklößchen
In our final class, we will make two beloved German favorites: tender homemade Spätzle and delicate semolina dumplings often served in soup.
This series is perfect for anyone who enjoys comforting, homemade food and wants to learn authentic German cooking techniques in a relaxed and fun atmosphere. Come hungry, bring your curiosity, and get ready to roll, shape, and cook your way through the delicious world of German dumplings.
Week 1, Wednesday, June 10th at 5:30 pm (ages 16+), duration 2 hours, $75
Week 2, Wednesday, June 17th at 5:30 pm (ages 16+), duration 2 hours, $75
Week 3, Wednesday, June 24th at 5:30 pm (ages 16+), duration 2 hours, $75
Purchase all three classes and SAVE! $195
