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w/ Angela Voelk
In this fun and creative hands-on class, you will learn how to make soft, fluffy, and flavorful homemade focaccia using a traditional yeast dough. Then comes the fun part: turning your bread into edible art! Together, we will prepare the focaccia dough from scratch and learn some simple bread-making techniques. Using colorful vegetables, fresh herbs, olives, tomatoes, and other delicious toppings, you will design your own beautiful focaccia with a unique, creative pattern. Your decorated focaccia will go home with you for its final rise so you can bake it fresh in your own oven. And of course, you won't have to wait to taste it! Freshly baked focaccia will be available in class for everyone to enjoy. A delicious and creative experience perfect for anyone who loves homemade bread, good food, and a little kitchen artistry. No previous bread-making experience is needed!
Saturday January 23rd at 11 AM-1 PM
Ages 16+
$73
w/ Angela Voelk
In this fun and creative hands-on class, you will learn how to make soft, fluffy, and flavorful homemade focaccia using a traditional yeast dough. Then comes the fun part: turning your bread into edible art! Together, we will prepare the focaccia dough from scratch and learn some simple bread-making techniques. Using colorful vegetables, fresh herbs, olives, tomatoes, and other delicious toppings, you will design your own beautiful focaccia with a unique, creative pattern. Your decorated focaccia will go home with you for its final rise so you can bake it fresh in your own oven. And of course, you won't have to wait to taste it! Freshly baked focaccia will be available in class for everyone to enjoy. A delicious and creative experience perfect for anyone who loves homemade bread, good food, and a little kitchen artistry. No previous bread-making experience is needed!
Saturday January 23rd at 11 AM-1 PM
Ages 16+
$73